Pumpkin Spice Breakfast Cookies 1

Pumpkin Spice Breakfast CookiesToday, as I flopped around pajamas, far too late into the day, I finally became alright with saying goodbye to summer and welcoming in fall. I’m all for a break and a much more relaxed schedule, but life can’t go on like this forever. It’s time to start eating dinner at a decent time again, cutting back on screen time and reinforcing the good old routines, that help us thrive. I’m sad to see the long days slowly dwindle away, but let’s face it…my kids need an early bedtime again. Summer is the best, but I’m ready to throw on my scarf and warmly welcome fall.

When I embrace school days and more of a schedule, I feel inspired to feed my family healthier foods once again. These Pumpkin Spice Breakfast Cookies are not only healthy, but they taste just like fall to me. I hope you love them and I hope the beginnings of your fall are filled with lots of beautiful days.DSC_0224

Pumpkin Spice Breakfast Cookies
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  1. 3 cups quick oats
  2. 3/4 cup pureed canned pumpkin
  3. 1/3 cup chia seeds
  4. 1/2 cup raisins
  5. 1/2 tsp. salt
  6. 1/2 tsp. cinnamon
  7. 1 tsp. pumpkin pie spice
  8. 1/2 cup honey
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a bowl.
  3. Grease a cookie sheet and lightly grease your hands with just a touch of oil.
  4. Roll dough into medium sized balls and flatten onto cookie sheet.
  5. Bake in a pre-heated oven for 10-15 minutes.
When you make these feel free to add in extras like
  1. Dried fruit
  2. Dried cranberries
  3. Nuts
  4. Sunflower seeds
Northwest Healthy Mama http://nwhealthymama.com/

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About Angela Strand

Angela is a wife, mama to three little ones and a lifelong Washington State resident. Besides facilitating the NW Healthy Mama website, she loves being involved in her kids' school, hiking with her girlfriends, growing all the things, writing, reading and taking photos.

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