Toasted Almond Brussels Sprouts


You know those meals that come together easily without a recipe? In my kitchen those meals are more commonly known as ‘I haven’t been grocery shopping and need to throw some random ingredients together for dinner.’ I digress, this dish turned out fabulous, is simple, and is the perfect side for a main meal. I’m someone who adores Brussels Sprouts and don’t find them to be bitter, although apparently some people do! 

Toasted Almond Brussels Sprouts
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  1. Brussels Sprouts
  2. 4-5 strips of bacon
  3. 1 cup toasted almond slivers (you can find these at Trader Joes)
  4. Salt and Pepper to taste
  5. Organic no-salt seasoning (you can find this at Costco)
  6. 1 TB olive oil
  7. 3/4 cup beef stock
  8. 3-4 cloves minced garlic
  1. Cut bacon strips into bits and cook until crispy.
  2. Set aside and remove bacon grease, leaving a small amount in the pan.
  3. Add olive oil and cook Brussels Sprouts 5-6 minutes over medium heat.
  4. Add beef stock and garlic; continuing cooking until it steams down.
  5. Add seasonings, bacon, and almond slivers, toss and serve!
Northwest Healthy Mama

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About Andrea Laughery

Andrea is a fifth grade teacher turned stay at home mom who lives in the beautiful Pacific Northwest. Her heart is held by one red-bearded man and two precious little souls. She loves the great outdoors, gardening, reading, adventures, babies, motherhood, and traveling. Keep up with Andrea on her daily Instagram Feed, or check out her blog And The Heart

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