Whole Wheat Banana Bread


NW Healthy Mama- Whole Wheat Banana BreadIt’s a few days after Christmas and it’s snowing here in Washington. We rarely get snow so it has been an absolute joy to see our children play outside all morning. I wanted to make something sweet but something that would not weigh us down after a chilly morning outside. This banana bread, along with a big mug of warm almond milk was the perfect snack before a midafternoon family nap.NW Healthy Mama- Whole Wheat Banana Bread 1

Whole Wheat Banana Bread
Write a review
Print
Ingredients
  1. 3 ripe bananas, mashed
  2. 1/3c olive oil or melted coconut oil
  3. ¼c pure maple syrup or honey
  4. 2 eggs
  5. 1 3/4c whole wheat flour
  6. 1t baking soda
  7. 1t cinnamon
  8. 1/2t salt
Instructions
  1. Mix bananas, oil, maple syrup, and eggs in a mixer until blended.
  2. Add all dry ingredients and mix until blended.
  3. Bake at 350 in a greased loaf pan for 40-50 minutes until you can insert a toothpick in the center and it comes out clean.
Northwest Healthy Mama http://nwhealthymama.com/

Share This:


About Sarah Hoffer

Sarah is an ophthalmic technician turned stay at home mom and wife living on the Olympic Peninsula. Mommy of two free spirited babies and two black labs. She spends her time daydreaming of her next meal and new recipes to try. If she isn't in the kitchen covered in flour, she is in the woods running free with her husband and kids. She loves everything about the pacific northwest. Including the rain. Avid baby-wearer, hopeless daydreamer and eternal optimist. Follow along with her and her family onInstagram.

Leave a comment

Your email address will not be published. Required fields are marked *