Dairy Free Whole Wheat Coffee Cake


IMG_6549A few weeks back I was on a mission to make my favorite coffee cake. We were having some friends over and I wanted to have something on the table for everyone to snack on. I gathered my ingredients and set them out to make my favorite recipe when it hit me; my friend cannot tolerate dairy.

I scrambled to find a recipe online that accommodated my needs but everything sounded so bland. I decided to try my go to recipe but swapped out the butter with vegan margarine and the sour cream with a tofu dairy free alternative. I have to say, it was probably better than my original recipe *GASP*. I swapped out the regular flour with whole wheat to help give the bread an even heartier flavor. I have made this version more than I would like to admit in the last few weeks. Less guilt means more coffee cake!IMG_6545

Dairy Free Whole Wheat Coffee Cake
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Ingredients
  1. Cake
  2. 3 cups whole wheat flour
  3. 1.5 teaspoons baking powder
  4. 1 .5 teaspoons baking soda
  5. ¾ teaspoon salt
  6. 1.5 cups granulated sugar
  7. ¾ vegan margarine (I like earth balance)
  8. 1.5 teaspoons vanilla
  9. 3 eggs
  10. 1.5 cups dairy free sour cream (I like Tofutti sour supreme)
  11. Filling
  12. ½ cup brown sugar
  13. 1.5 teaspoons cinnamon
Instructions
  1. Heat oven to 350ºF. Grease angel food cake pan or 2 bread pans.
  2. In small bowl, mix all filling ingredients.
  3. In medium bowl, mix flour, baking powder, baking soda and salt.
  4. In large bowl, beat granulated sugar, vegan margarine, vanilla and eggs with electric mixer on medium speed for 2 minutes. Mix in flour mixture alternately with sour cream on low speed.
  5. Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the filling and repeat 2 more times.
  6. Bake for about 60 minutes or until a toothpick comes out clean.
Northwest Healthy Mama http://nwhealthymama.com/

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About Sarah Hoffer

Sarah is an ophthalmic technician turned stay at home mom and wife living on the Olympic Peninsula. Mommy of two free spirited babies and two black labs. She spends her time daydreaming of her next meal and new recipes to try. If she isn't in the kitchen covered in flour, she is in the woods running free with her husband and kids. She loves everything about the pacific northwest. Including the rain. Avid baby-wearer, hopeless daydreamer and eternal optimist. Follow along with her and her family onInstagram.

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